Stove Top Stuffing Mix

"A clone of the original favorite."
photo by mums the word photo by mums the word
photo by mums the word
Ready In:
7 cups




  • Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
  • In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
  • It will keep for 1 to 4 months or 12 months frozen.
  • To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

Questions & Replies

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  1. Holly Mercer
    I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year.
  2. gwynn
    This is a very tasty stuffing mix. Will use again. Thanks for posting.
  3. Treenickel
    This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe.
  4. lucy4174
    This is good. I did not have thyme so I substituted 1/2 teaspoon poultry seasoning. I mixed the whole batch with 1/3 cup butter and 1 1/2 cup water. Baked in oven for a bit.
  5. atlfitgirl
    I used this to make Recipe #110471... worked really well, since I had some bread that needed using up... the only problem I had was it was quite salty for our tastes and I had a lot of the seasoning mix left over even though I shook it up really well to mix. So, next time, I will only use half the seasonings, since that seemed enough for the mix. The whole amount seemed to overwhelm the flavors... I don't think you could store this if you added in the celery, but adding that in when you cooked it would not be that big of a deal... great $$$ saver and no preservatives!!! Thanks for sharing!!!


<a href=""target=new><img src="" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at and I sell my crocheted items and patterns at I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href=""target=new><img src="" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="" border="0" alt="Photobucket - Video and Image Hosting"> <img src="" border="0" alt="Photobucket - Video and Image Hosting">
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