Linda's Stuffed Pork Chops

READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, 1/2-inch thick
  • 1
    (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
  • 12
    cup sour cream, low-fat is fine
  • 1
    (10 1/2 ounce) can cream of mushroom soup, low sodium is fine
  • 2
    pinches sage
  • salt and pepper, to taste
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DIRECTIONS

  • Put pork chops in a 9x13" baking pan.
  • Make stuffing as directed on pkg. Cool to room temperature.
  • Add sour cream and soup. Mix well.
  • Add sage and salt and pepper, and mix again.
  • Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
  • Cook at 350, for 1 hr., or until no longer pink in the middle.
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