Pork Chop and Stuffing Casserole

Recipe by Glittergirl
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops
  • 1
    box stove top pork stuffing mix
  • 1
    can cream of mushroom soup
  • 34
    cup water, mixed with
  • pork dripping
  • 14
    cup melted butter
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DIRECTIONS

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
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