Super-Easy Pork Chop (Or Chicken) and Stuffing Bake

Recipe by Chantel71
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops, depending on size (or Chicken, pieces or breasts)
  • 1
    (6 ounce) box chicken (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand)
  • 1
    (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
  • 1
    (15 ounce) can whole kernel corn
  • 1
    cup water
  • 14
    cup melted butter
  • 12
    cup water (OR milk...to mix with soup)
  • 6
    ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
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DIRECTIONS

  • Preheat oven to 350.
  • Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
  • Mix stuffing with 1 cup water, melted butter and can of corn.
  • Spread stuffing mixture into dish, around and covering chops.
  • Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
  • Sprinkle shredded cheese over all.
  • Bake uncovered at 350 for 45 minutes.
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