Golden Mushroom Pork Chop Bake

photo by NorthwestGal

- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
4 chops with stuffing
- Serves:
- 4
ingredients
- 1 (6 ounce) box chicken flavor stuffing mix
- 1 (10 3/4 ounce) can condensed golden mushroom soup, divided
- 1⁄2 cup water
- 2 cups frozen vegetables, 'broccoli, cauliflower and carrots mix'
- 4 pork chops
- salt and pepper
- garlic powder
- seasoning salt
directions
- Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
- In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
- Season chops with seasonings.
- Pour stuffing mixture in bottom of casserole dish and top with pork chops.
- Top each chop with remaining soup.
- Bake uncovered for 30-35 minutes or until cooked through.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was positively a fantastic (and complete) meal. The pork chops were so tender and moist, and the vegetables are roasted right along with the stuffing mix. This is a great all-in-one recipe for those nights when you're too busy or too tired to cook. I will keep this recipe on hand to make over and over again. Thanks, 2SpiceItUp. Made for Spring 2010 Pick-A-Chef.
RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>