Pork Chop and Stuffing Bake

Submitted by Nif_H

"A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!"

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 4 chops
• Serves: 4

ingredients

• 1 (6 ounce) package seasoned stuffing mix, for chicken
• 1 lb boneless pork loin chop (4 chops)
• 1 (10 ounce) can low-fat cream of mushroom soup
• 1 large onion, chopped
• 1⁄2 teaspoon dried thyme
• 1⁄4 cup low-fat cheddar cheese, grated
• 1⁄4 cup part-skim mozzarella cheese, grated

directions

1. Heat oven to 350°F Prepare stuffing mix as directed on the package.
2. Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
3. Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

Reviews

[PSU_Lioness]

This is THE BEST pork chop stuffing bake that I've ever made! The only thing that I changed is that I used cream of celery soup instead of cream of mushroom. The kids inhaled this, my husband inhaled this...I INHALED THIS! I honestly couldn't put my fork down! The pork stayed really moist and tender and the cheese (I messed up and put it down before the stuffing) kind of melted into the soup mixture, and the stuffing on top got crispy. I will ABSOLUTELY make this one again!

 

[Sydney Mike]

We had a wonderfully satisfying meal with this recipe, & the only change I made was to use cream of chicken soup instead of the mushroom kind, & another time I might just change that to a cream of potato soup! This was just for the 2 of us, & the leftovers made for a second very delicious meal! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]