This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine.
Serving Size: 1 (376) g
Servings Per Recipe: 4
Calories: 425.2
Calories from Fat 149 g 35 %
Total Fat 16.6 g 25 %
Saturated Fat 5.5 g 27 %
Cholesterol 75 mg 25 %
Sodium 905.4 mg 37 %
Total Carbohydrate 38.4 g 12 %
Dietary Fiber 7 g 28 %
Sugars 6 g 23 %
Protein 28.9 g 57 %