Turkey & Stuffing Bake

photo by Hidden Valley

- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1⁄2 cup diced celery
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (4 1/2 ounce) jar sliced mushrooms
- 1 medium yellow onion, peeled chopped
- 1 1⁄4 cups Hidden Valley® Original Ranch® Dressing, divided
- 3 cups about 1 pound coarsely shredded cooked turkey
- 3 cups seasoned stuffing mix
- 1⁄3 cup dried sweetened cranberries
- 2⁄3 cup water
directions
- Preheat the oven to 350ºF.
- Drain the mushrooms. Reserving the liquid and set aside.
- In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
- Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
- Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
- In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
- Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.
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