Turkey & Stuffing Bake

Name: Turkey & Stuffing Bake
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 5 serving(s)
Ingredients: 1/2 cup diced celery; 1/4 cup butter or 1/4 cup margarine; 1 (4 1/2 ounce) jar sliced mushrooms; 1 medium yellow onion, peeled chopped; 1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided; 3 cups about 1 pound coarsely shredded cooked turkey; 3 cups seasoned stuffing mix; 1/3 cup dried sweetened cranberries; 2/3 cup water

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Recipe by Hidden Valley

All the delicious flavors of the holidays in one easy casserole.

READY IN: 1hr 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup diced celery
¹⁄₄

cup butter or 1/4 cup margarine
1

(4 1/2 ounce) jar sliced mushrooms
1

medium yellow onion, peeled chopped
1 ¹⁄₄

cups Hidden Valley® Original Ranch® Dressing, divided
3

cups about 1 pound coarsely shredded cooked turkey
3

cups seasoned stuffing mix
¹⁄₃

cup dried sweetened cranberries
²⁄₃

cup water

DIRECTIONS

Preheat the oven to 350ºF.
Drain the mushrooms. Reserving the liquid and set aside.
In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

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