Turkey & Stuffing Bake

READY IN: 1hr 25mins


  • 12
    cup diced celery
  • 14
    cup butter or 1/4 cup margarine
  • 1
    (4 1/2 ounce) jar sliced mushrooms
  • 1
    medium yellow onion, peeled chopped
  • 1 14
    cups Hidden Valley® Original Ranch® Dressing, divided
  • 3
    cups about 1 pound coarsely shredded cooked turkey
  • 3
    cups seasoned stuffing mix
  • 23
    cup water


  • Preheat the oven to 350ºF.
  • Drain the mushrooms. Reserving the liquid and set aside.
  • In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
  • Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
  • Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
  • In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
  • Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.