Turkey & Stuffing Bake

Submitted by Hidden Valley

"All the delicious flavors of the holidays in one easy casserole."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 5

ingredients

• 1⁄2 cup diced celery
• 1⁄4 cup butter or 1/4 cup margarine
• 1 (4 1/2 ounce) jar sliced mushrooms
• 1 medium yellow onion, peeled chopped
• 1 1⁄4 cups Hidden Valley® Original Ranch® Dressing, divided
• 3 cups about 1 pound coarsely shredded cooked turkey
• 3 cups seasoned stuffing mix
• 1⁄3 cup dried sweetened cranberries
• 2⁄3 cup water

directions

1. Preheat the oven to 350ºF.
2. Drain the mushrooms. Reserving the liquid and set aside.
3. In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
4. Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
5. Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
6. In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
7. Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.