Kelly's Apple Pork Chops With Stuffing

Recipe by Wildflour
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside.
  • Pour rest apple pie filling onto bottom of 13x9 pan (greased.)
  • In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides.
  • Place pork chops on top of apples.
  • Top each with a mound of stuffing.
  • (I loosely pack it a little to make it look nice, making a round ball of it.).
  • Sprinkle lightly with a little coarse ground pepper.
  • Cover and bake at 350• for 40-45 minutes.
  • Uncover and bake 10 minutes longer.
  • (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
  • Hope I explained that right.
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