Ginger-Apple Pork Chops

Name: Ginger-Apple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork loin chops (1 inch thick and 8 oz. each); 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 (21 ounce) can apple pie filling; 12 gingersnaps, crumbled; 2 tablespoons cornstarch; 2 cups unsweetened apple juice

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Recipe by cookiedog

The classic combination of Apples and Pork chops made easy using a can of apple pie filling. From Taste of Home Simple and Delicious Cookbook.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless pork loin chops (1 inch thick and 8 oz. each)
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

tablespoon vegetable oil
1

(21 ounce) can apple pie filling
12

gingersnaps, crumbled
2

tablespoons cornstarch
2

cups unsweetened apple juice

DIRECTIONS

Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes.
Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each pork chop. Set the remaining mixture aside. Secure pork with toothpicks. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350F for 25 - 30 minutes or until a meat thermometer reads 160 degrees. Discard toothpicks.
In a small saucepan, combine cornstarch and apple juice until smooth. Stir in the reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops.

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