Pork Chop and Corn Stuffing Bake
This is quick and easy . . . add a veggie and dinner's ready!
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INGREDIENTS
Nutrition- 1 1⁄2
- 1(10 1/2 ounce) can cream of celery soup
- 1⁄2cup corn
- 1
- 1⁄4cup finely chopped celery
- 4
- 1tablespoon brown sugar
- 1teaspoon Dijon mustard
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DIRECTIONS
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
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