Pork Chop and Corn Stuffing Bake
![photo by MA HIKER](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/94/75/9/picX31Rio.jpg)
photo by MA HIKER
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40946620/UFgGg2RpJFkMSHIWohwR_facebook_photo.jpg)
![photo by Rhonda003](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/94/75/9/picbEIyTP.jpg)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups herb seasoned stuffing mix
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup corn
- 1 small onion, finely chopped
- 1⁄4 cup finely chopped celery
- 4 boneless pork chops (3/4 inch thick)
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
directions
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
agileangus
Phoenix, 0