Chicken Stuffing Bake

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
    cup milk
  • 1
    (6 ounce) package seasoned stuffing mix
  • 2
    cups cubed cooked chicken breasts
  • 2
    cups fresh broccoli florets, cooked
  • 2
    celery ribs, finely chopped
  • 1 12
    cups shredded swiss cheese, divided
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DIRECTIONS

  • In a mixing bowl, add the soup and milk; stir to combine.
  • Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.
  • Spoon into a greased 13x9 inch baking dish.
  • Bake, uncovered, at 375° for 20 minutes or until heated.
  • Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.
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