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Classic One-Dish Chicken Stuffing Bake With Vegetables

Classic One-Dish Chicken Stuffing Bake With Vegetables created by Ameka

Adapted from a Kraft recipe; tweaked more to my family's tastes.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • PREHEAT oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened. Set aside.
  • PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
  • Mix soup, sour cream, cheese and vegetables; spoon over chicken.
  • Top with prepared stuffing.
  • BAKE 30 minute or until chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"Adapted from a Kraft recipe; tweaked more to my family's tastes."
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  1. Ameka
    Classic One-Dish Chicken Stuffing Bake With Vegetables Created by Ameka
    Reply
  2. MelvinsWifey
    This was pretty good. I did have to season the chicken breasts a bit more of they would have been too bland for our taste. The only thing I didn't like was that the canned soup made the stuffing to soggy. I also used broccoli instead of peas and carrots and that was really tasty.
    Reply
  3. MelvinsWifey
    This was pretty good. I did have to season the chicken breasts a bit more of they would have been too bland for our taste. The only thing I didn't like was that the canned soup made the stuffing to soggy. I also used broccoli instead of peas and carrots and that was really tasty.
    Reply
  4. Duelly
    I make this too, but never thought of sour cream. I think it will be a tasty, creamy addition.
    Reply
  5. Karen..
    Adapted from a Kraft recipe; tweaked more to my family's tastes.
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