Copycat Stove Top Stuffing Mix

"Taken from"
photo by lazyme photo by lazyme
photo by lazyme
photo by 2Bleu photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:




  • Preheat oven to 350 degrees.
  • Bake bread 8 to 10 minutes, cool.
  • Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  • To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

Questions & Replies

  1. was looking for a stove top recipe. the directions don't say what to do next
  2. Can you tell me please how long this will be good for? Shelf life? And best way to store for longevity..? Thank you@
  3. Cherry flakes???? in stove top stuffing??? I've never seen these in the store???


  1. We halved the amount and made it a bit different by just toasting the bread in the toaster. We used 7 slices total (ok, started with 8 slices but buttered and ate one. lol) Also, since we keep 'Better than Bullion' brand in our pantry (which is a concentrated paste rather than dried bullion), we added the chicken flavor to the water rather than adding it to the dry mix. That said, This does taste like stove top! The only thing we would change next time is to omit the salt altogether and halve the spices as it was a bit overkill on them. But copy cat, Yes! delicious, Yes! Would make again, Yes! Thanks Sam, for posting this so-much-more economical dish!
  2. Great copycat recipe! Tastes very similar to StoveTop. I wasn't sure what type of bread to use so I used half a loaf of french bread. I cubed it as small as I could and then tore those pieces in half. I baked the bread cubes for about 15 minutes. I left out the salt and we didn't miss it. The only thing I will change next time is to use less water. Thanks for posting. Made for PRMR.
  3. Great quick recipe! Perfect for replacing boxed garbage with real food, too! Only thing I changed was that, instead of using the bouillon cubes, I just used chicken broth. Turned out perfect! Now I keep it on-hand at all times! Thanks again for a great, simple recipe!
  4. This just what I'm looking for. Thank you
  5. Delicious, so easy and satisfying to make and so much healthier than ready-made stuffing mixes. Before following step four, I panfried a cup of thinly sliced mushrooms and a heaped teaspoon of minced garlic in butter. When adding these to the other ingredients, I used only 1 tablespoon of melted butter. I also omitted the salt. Thanks for sharing a super recipe that I'll be making often and undoubtedly adding other ingredients to. Pine nuts would be a nice addition. Made for PRMR.


<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src= alt= /> <br /> <br /><a href=;current=images1.jpg target=_blank><img src= border=0 alt=Photobucket /></a></p>
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