Community Pick
Easy Pleasing Meatloaf
![photo by teresas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/70/99/7/picmgiiEh.jpg)
photo by teresas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/avatars/40_medthumb_hor.gif)
![photo by vajefferson](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/70997/1CKpu4U3Rnu7gyXmfk0F_IMG_20170122_164650.jpg)
![photo by BLUE ROSE](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/99/7/picHv9c0i.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/99/7/pichJa0NK.jpg)
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/99/7/pic7q7jhG.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup water
- 2 lbs lean ground beef
- 1⁄2 cup onion, finely diced
- 1 (6 1/4 ounce) package Stove Top stuffing mix
- 2 eggs
- 1⁄2 cup ketchup, divided
directions
- Mix all ingredients except 1/4 cup ketchup.
- Shape meat mixture into an oval loaf.
- Place loaf in a 9x13 baking dish.
- Top with remaining ketchup.
- Bake at 375 degrees Fahrenheit for 1 hour.
Questions & Replies
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Reviews
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Great meatloaf recipe. I didn't have any stove top, so I had to sub with Pepperidge Farm Herb stuffing and I also omitted the onions and added an envelope of dry onion soup mix. I couldn't decide whether to use ketchup or bar-b-que sauce, so I used alittle of both. DH and I both agree that this is one of the best meat loaves we've ever had. Sandwiches will be awesome tomorrow!!!!! Thanks ms__bold...this is a keeper!!
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This is best meat loft ever. I use 1 1/4 kraft sweet and spicy barque sauce, I add 1/4 heniz ketchup. Use Kraft chicken stuffing. I add One spoonful salt, McCormick black pepper and minced onions, add great value minced onions. I add 5th seasons garlic power, onion power, Italian seasoning and parlsey flakes. I add two eggs well beaten. I use one cup cold water.
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Two of my grandsons always request this meatloaf. It is simple and not full of a lot of ingredients. I always use pork stuffing, I really like the flavor it gives. I often skip the BBQ sauce and bake it with potatoes and carrots, covered with a package of gravy mix. Very good. I also make the full recipe and then divide into smaller loaves and freeze for baking later.
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Tweaks
RECIPE SUBMITTED BY
Ms B.
United States