Easy Pleasing Meatloaf

"An easy barbecue meatloaf that will please the pickiest eaters"
Easy Pleasing Meatloaf created by vajefferson
Ready In:
1hr 10mins




  • Preheat oven to 375.
  • Mix all ingredients except 1/4 cup of barbecue sauce.
  • Shape meat mixture into oval loaf in 13x9 inch baking dish.
  • top with remaining barbecue sauce.
  • Bake 1 hr or until cooked through.

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  1. vajefferson
    Easy Pleasing Meatloaf Created by vajefferson
  2. vajefferson
    Easy Pleasing Meatloaf Created by vajefferson
  3. vajefferson
    I been making this kraft recipe easy pleasing meatloft since 2008. This recipe is simple and easy and decilious. I used this as Sunday dinner recipe and Aldo on week day after long day of work. It is 2 pound ground beef, 2 eggs beaten, one cup water, cup of kraft barquce sauce (original) but this time I used sweet and spicy . I add ketchup to mine. I add McCormick black pepper and McCormick minced garlic. Morton iodized salt,great value minced onions. 5th season parsley flakes, Italian seasoning, onoion power and garlic power . i also afd 1/4 heniz ketchup and 1/4kraft sweet and spicy barque sauce. I pour all ingients in bowl. I nix it all up. I bake mine in my Pyrex baking dish for 1 hour on 375. I use half the barque sauce when I put in oven. After 30 minutes I pour remaining sauce on top. That is so it be nickley glazed. When I finish this meatloft is is declious
  4. vajefferson
    I tweaked recipe I added salt , pepper, minced onions, minced garlic, Italian seasoning, parsley flakes,garlic power and onion power. I added 1/4 Heinz ketchup and this time use kraft sweet and spicy barbeque suauce instead original. I use a whole cup barque sauce on top. I use half when I cook meat loft. I put other half after meatloft has cook for 30 minutes.
  5. Karabea
    This was delicious! I first saw it in a Kraft Food & Family Magazine, and just got around to trying it. Typically I do not care for meatloaf, but I really did want to try this one. It is just delicious! I think that next time I make them I will put them in muffin tins because my husband and I really enjoy the crusty outer portion of the meatloaf. Thank you for posting, this has caused me to add meatloaf to my meal rotation!



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