Turkey and Stuffing Meatloaf

Recipe by Chef Jayeff
READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package of mccormick meatloaf seasoning mix
  • 2
    tablespoons vegetable oil
  • 1
    jar of store bought turkey gravy (1/4 cup for the meat the rest for the top)
  • 1
    box of turkey flavor seasoned stuffing mix (crushed but not bread crumb fine)
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DIRECTIONS

  • In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
  • Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
  • Cover with Foil and cook for 60 minutes at 375 degrees.
  • After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
  • Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
  • Remove from the oven and allow to rest for 10 minutes.
  • Slice and serve.
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