Tuscan Braised Pork Loin

READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the roast with salt and pepper.
  • Brown on all sides in Olive oil.
  • Remove to a plate.
  • Brown sausage meat.
  • Saute onion and garlic with sausage.
  • Add chicken stock, bay leaves, Basil, & thyme.
  • Cook for 3 minutes.
  • Add diced tomatoes.
  • Place Roast in sauce.
  • Add rosemary, sage, and parsley.
  • hot pepper flakes to taste.
  • Bake at 350° F till an internal temp of 140° F is reached.
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