Braised Pork Loin (Arrosto Di Maiale Al Latte)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim excess fat from pork.
  • Rub with 2 T olive oil, rosemary, pepper and garlic.
  • Marinate at least 2 hours at room temperature or 8 hours in the refrigerator.
  • In a Dutch-oven heat remaining 2 tablespoons olive oil Add pork and brown well on all sides Reduce heat to very low.
  • Add milk and vinegar, At this point it will look truly gross, that's ok, it's supposed to look this way.
  • Cover and cook, turning once or twice, until tender but not falling apart, 1 to 1-1/2 hours.
  • Remove meat to a carving board, tent with foil.
  • If the liquid in pan has not turned brown, raise heat a little and cook until thickened and light brown, whisk in a couple of tablespoons of water, scraping up all the residue, season with salt and pepper to taste.
  • Carve pork into thin slices and pour sauce over it to serve.
Advertisement