Braised Pork Loin With Sauerkraut and Onions

Recipe by memaw 2
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READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in dutch oven over medium high heat.
  • Sprinkle pork with salt and pepper. Brown on all sides in oil and transfer to plate.
  • Melt butter in same pan. Add onions and cook until soft, about 4 minutes. Add the brown sugar; cook stirring until onions begin to caramelize, another 4 minutes.
  • Add the mustard and sauerkraut; stir until combined and then pour in the broths. Bring to a boil stirring to loosen any browned bits in the pan.
  • Return the meat to pan. Cover and reduce heat and simmer until meat is tender, about 3-4 hours.
  • Remove the meat from the pan and cover loosely with foil. Bring the sauerkraut to a boil and reduce the liquid by half.
  • Carve the meat and serve with the sauerkraut.
  • Serves 10.
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