I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
Serving Size: 1 (794) g
Servings Per Recipe: 4
Calories: 1503.5
Calories from Fat 814 g 54 %
Total Fat 90.5 g 139 %
Saturated Fat 19.1 g 95 %
Cholesterol 456.6 mg 152 %
Sodium 732.9 mg 30 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.7 g 2 %
Protein 160 g 319 %