Pan-Roasted Pork Chops
20
People talking
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
- Ready In:
- 20mins
- Serves:
- Units:
20
People talking
ingredients
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon brown sugar (packed)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 lbs pork rib chops (4)
- 1 -2 tablespoon oil
directions
- Heat oven to 400*.
- Mix together the first 7 ingredients in a small bowl.
- Heat skillet over med.-high heat until hot.
- Add oil; heat until hot.
- Rub chops generously with seasoning mixture.
- Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
- Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
- *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
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Not sure. My cuts were thick, 1-1/2 inch think. 6-8 minutes in the oven for second side was not enough. Trying another 6-8 minutes. Fingers crossed.Reply
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Instead of rubbing it all over the pork chop I just put the dry rub in a big bowl and press the pork chop into the dry rub. Nice and crispy in a lot of coating went on each sideReply
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Absolutely delicious!! Served with root veggies! Perfect first fall meal 2020!Reply
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Hi - do you only brown it on one side before putting it in the oven? Thank you, PattiReplies 2 -
Made these in an air fryer last night, followed recipe. 400° 6 mins. flip 6 mins. more. Diffinetly make again.1Reply
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