Lasagna in a Skillet - in About 30 Minutes!

Recipe by LifeIsGood
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through).
  • Drain meat and return to skillet.
  • Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic).
  • Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.
  • Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes).
  • Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Season with salt and pepper.
  • Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan.
  • Cover and let stand off heat until the cheeses melt (about 3-5 minutes).
  • Sprinkle with basil before serving.
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