Creamy Crunchy Skillet Corn

Recipe by Marie
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
  • Cover and cook over medium low heat for 20 minutes, stirring occasionally.
  • Season to taste with salt and pepper and let stand for 10 minutes before serving.
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