Cast Iron Skillet Cajun Chicken

Recipe by CajunYat
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    vidalia onion, thinly sliced
  • 1 12
    tablespoons butter
  • 2 -3
    teaspoons Tony Chachere's Seasoning (adjust to taste)
  • 14
    teaspoon crushed white peppercorns
  • 14
    teaspoon garlic powder
  • 4 -5
    tablespoons water
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DIRECTIONS

  • Sprinkle chicken breasts with half the amount of Tony's seasoning. Set aside.
  • Warm up the skillet over medium high heat.
  • Add lard or butter an allow to melt.
  • Add onions and sautee until they look carmelized (they should turn a nice light brown in the cast iron pan, but not burned).
  • Add the remaining Tony's, crushed white peppercorns and garlic powder to onions and stir.
  • Turn heat down to medium.
  • Add chicken breasts and allow them to brown on one side. Flip each breast.
  • Spoon onions on top of breasts.
  • Add a few Tablespoons water.
  • Turn flame down to low/medium and cover pan.
  • Simmer for 20 minutes, checking occasionally.
  • Serve. The gravy and onions are great over rice.
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