Super Easy Gooey Pecan Caramel Rolls

Recipe by ugogirl
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.
  • Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
  • Bake 20 to 30 minutes or until the biscuits are golden brown.
  • Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
  • Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.
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