Homemade Oatmeal Yeast Rolls

Recipe by Michelle in KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
  • When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
  • With a sharp knife, divide dough into 12 pieces.
  • Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
  • Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.
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