Duggar Homemade Yeast Rolls

Recipe by SarahBeth
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READY IN: 1hr 25mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
  • Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
  • Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
  • Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.
  • Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.
  • Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
  • Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
  • Remove from oven.
  • Preheat oven to 375°F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
  • When done, immediately brush with the melted butter.
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