Granny's Caramel Cinnamon Rolls

Recipe by Martina
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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dough ingredients in bread machine in order given.
  • Press dough cycle.
  • While dough is mixing, combine filling ingredients.
  • In small bowl, combine 1/4 cup soft butter, 1/2 cup brown sugar, and 1/2 tablespoon cinnamon.
  • Stir well to mix.
  • Set aside.
  • In another small bowl, combine whipping cream, and 3/4 cup brown sugar.
  • Stir mixture together well.
  • Place in fridge.
  • When dough cycle has completed, remove dough from the machine and place on floured surface.
  • With rolling pin, roll dough to approximately 16x10 inch rectangle, adding more flour if necessary to prevent sticking.
  • Spread filling onto dough spreading close to edges.
  • Roll up dough, jellyroll style, starting at long edge.
  • Pinch seam closed.
  • Slice into 1 1/2 inch thick slices.
  • Place in 9x13 pan, that has been coated lightly with non-stick spray.
  • Place cinnamon rolls in warm place until doubled in bulk.
  • (About 1 hour).
  • Preheat oven to 350 F.
  • Just before placing in oven, remove caramel sauce from fridge, stir once more.
  • Next, evenly pour caramel sauce over rolls.
  • Bake for 25-30 minutes or until light golden brown.
  • Let cool on wire rack for about 10 minutes, then invert.
  • The gooey caramel sauce will be on top.
  • Store leftovers in tightly closed container.
  • Leftovers can be warmed up in microwave.
  • Enjoy!
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