Shirley's Yummy Dinner Rolls

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READY IN: 4hrs 25mins
SERVES: 36
YIELD: 36 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
  • Combine, milk waterand margarine in a sauce pan.
  • Heat over low heat until very warm (butter does not need to melt).
  • Gradually add to dry ingredients and beat 2 minutes.
  • Add eggs and 3/4 cup flour; beat 2 more minutes.
  • Stir in enough more flour to make a stiff dough.
  • Turn out on a lightly floured board.
  • Knead until smooth and elastic, about 10 minutes.
  • Cover with plastic wrap and then a towel; let rise 20 minutes.
  • Punch down dough.
  • Form into round balls and place in greased pan.
  • Brush with oil.
  • Cover pans (loosely) with plastic wrap.
  • Refrigerate 2 to 24 hours.
  • When ready to bake, remove from refrigerator and uncover CAREFULLY.
  • Let stand at room temperature 10 minutes.
  • BAKE AT 375° for 20 to 25 minutes or until done.
  • When done brush with butter and enjoy!
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