Whole Wheat Herb Rolls

Recipe by Ozlem
READY IN: 2hrs 20mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/4 cup warm water.
  • Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
  • Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
  • Place in greased bowl, cover let rise until doubled, about 1 hour.
  • Punch dough down, divide into 12 equal pieces; shape into balls.
  • Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
  • Bake at 400F for 15 -20 minutes.
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