Whole Wheat Herb Rolls

Submitted by Ozlem

"The original recipe is from Breadworld.com. Soft, healthy and delicious little rolls :-)"

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Yields: 12 rolls
• Serves: 12

ingredients

• 3⁄4 cup warm water
• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 1⁄2 teaspoon salt
• 1 1⁄2 cups whole wheat flour
• 1 tablespoon wheat gluten
• 1⁄2 teaspoon italian seasoning
• 1 teaspoon thyme

directions

1. Dissolve yeast in 1/4 cup warm water.
2. Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
3. Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
4. Place in greased bowl, cover let rise until doubled, about 1 hour.
5. Punch dough down, divide into 12 equal pieces; shape into balls.
6. Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
7. Bake at 400F for 15 -20 minutes.

Reviews

[Wish I Could Cook]

Yum! What great and healthy dinner rolls. Very easy to make and very herb-y. I ended up adding about an extra 1/2 cup of flour, and I subbed honey for the sugar. My only caution -- don't make them when you are home alone -- they will disappear before anyone believes that you made them... ;-)

 

[LUVMY2BOYS]

Great recipe. I needed a good recipe for rolls for our Easter dinner. I needed 1/4 cup extra flour (used a combo of organic white flour & whole wheat), skipped the thyme & used 3/4 tsp Italian seasoning. I didn't have any wheat gluten. I weighed the rolls out to 2oz each so they would cook evenly, and baked @ 350 for 15 min. Next time I might try 18 min just to get a better crust on top, but they were so soft & fluffy as promised. Thanks for sharing!