Honey Whole Wheat Biscuits

Submitted by ASRing

"Easy and yummy! Great with soup"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 1⁄4 cups whole wheat flour
• 1⁄2 teaspoon salt
• 1 tablespoon baking powder
• 3⁄4 cup skim milk
• 1⁄4 cup honey
• 2 tablespoons canola oil

directions

1. Combine dry ingredients.
2. Add liquids and stir until just combined.
3. Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
4. Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.

Reviews

[noway]

Delicious! I loved the subtle sweetness that the honey gave. I was a little concerned that these would be too heavy since they just used whole wheat flour, but that was not a problem at all. Thanks for posting! Made for PAC Spring 2011.

 

[Lady Fox]

Great recipe! My husband loved it!. I used melted butter in place of oil. Also used round cutter.

 

[Isaac C.]

These are not biscuits, they are delicious. But should not be considered when soaking up gravy, or the like. They have a texture similar to light cornbread and have a lovely flavor, but if you want biscuit texture, go elsewhere.

 

[Chef Argyle]

For some reason my dough was the consistency of thick pancake batter. So I just poured it onto a baking sheet and baked as directed, then cut afterward. It was delicious! I will definitely make again, and may pour into muffin tins next time..... Thanks ASRing!

 

[marcoandrita]

Doesn't get much easier then this! Mine didn't rise much so when I make them again, and I will, I will use a round cutter so they look more like biscuits. Thanks for the good tasting recipe.