50% Whole Wheat Biscuits
![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/80/58/picZ5vHlq.jpg)
photo by Annacia
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
10 biscuits
ingredients
- 1 cup whole wheat flour
- 1 cup white flour
- 4 teaspoons baking powder
- 3⁄4 teaspoon sea salt
- 1⁄2 cup butter (cold)
- 3⁄4 cup milk (cold)
directions
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Amethyst42
Winnipeg, 0
<p>I'm a mother, wife, web designer, and general geek. Love costume design, knitting, and, of course, cooking. <br /> <br />I cook from scratch, whenever I can. Not a fan of pre-packaged foods. I cook with organics when I can, but my budget doesn't allow for much.</p>