Bob's Red Mill Wheat Biscuits

READY IN: 20mins




  • Preheat oven to 425°F.
  • Sift together flours, sugar, baking powder, baking soda, and salt.
  • Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
  • Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
  • Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
  • Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.