Sourdough Whole Wheat Biscuits

Recipe by PaulaG
READY IN: 30mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray a cookie sheet with non-stick cooking spray.
  • Mix all dry ingredients in a medium size bowl.
  • Cut in the butter and work in starter until well blended.
  • Turn out onto floured surface and knead gently for 2 minutes.
  • Roll dough to 1 inch thickness.
  • Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
  • Bake for 10 minutes and serve hot from the oven.
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