Black Forest Cheesecake Tarts

Submitted by Hippie2MARS

"These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 12 tarts

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 6 Oreo cookies, twisted apart
• 1 (21 ounce) can cherry pie filling

directions

1. Preheat oven to 350°F
2. Place a paper cupcake liner in each cup (12 total) of muffin pan.
3. Beat cream cheese with electric mixer until fluffy.
4. Add sugar and vanilla, beating well.
5. Add eggs, one at a time, beating well after each addition.,.
6. Place one of the Oreo halves, cream side up, in each muffin cup.
7. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
8. Bake for 20 minutes.
9. Cool completely.
10. Spoon a tablespoon of the cherry pie filling on top of each tart.
11. Chill before serving.

Reviews

[stephanie s.]

This is a version of a Paula Deen recipe that I could not find anywhere. Thanks for the recipe. I made half the recipe and by not filling the cups completely I was able to get a dozen denser tarts. They are a favorite.