Black Forest Cheesecake Tarts

READY IN: 40mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy.
  • Add sugar and vanilla, beating well.
  • Add eggs, one at a time, beating well after each addition.,.
  • Place one of the Oreo halves, cream side up, in each muffin cup.
  • Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Cool completely.
  • Spoon a tablespoon of the cherry pie filling on top of each tart.
  • Chill before serving.
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