Black Forest Cheesecake Tarts

photo by Hippie2MARS



- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
12 tarts
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 6 Oreo cookies, twisted apart
- 1 (21 ounce) can cherry pie filling
directions
- Preheat oven to 350°F
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy.
- Add sugar and vanilla, beating well.
- Add eggs, one at a time, beating well after each addition.,.
- Place one of the Oreo halves, cream side up, in each muffin cup.
- Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Cool completely.
- Spoon a tablespoon of the cherry pie filling on top of each tart.
- Chill before serving.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!