Whole Wheat Honey Flax Biscuits

Recipe by Mrs. McSmith
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
  • Knead dough for a few minutes.
  • Divide into 12 portions and place on a lightly oiled baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.
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