Whole Wheat Honey Flax Biscuits
"After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast."
photo by amberkshire
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 1 1⁄2 cups whole wheat flour
- 1⁄4 cup all-purpose flour
- 1⁄4 cup flax seed meal
- 1 tablespoon baking powder
- 2 tablespoons Smart Balance Omega Plus
- 1 cup buttermilk
- 1⁄4 cup sugar-free honey
directions
- Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
- Knead dough for a few minutes.
- Divide into 12 portions and place on a lightly oiled baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
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Reviews
-
Awesome, took a couple of tries, we are on a low sodium heart healthy diet because of my husbands heart attack. We have been watching what we eat, and had cut out bread almost altogether because it was making us feel bloated and not healthy. Thumbs up, thank you , thank you!
RECIPE SUBMITTED BY
I'm an underemployed recent college graduate. I'm young, but I feel like I've lived dozens of different lives and have experienced a lot more in my quarter life than some have in 80 years. I love trying new things, being in new places, and growing and changing into a new person all the time. I'm interested in really living life and not just doing the same thing every day out of habit. I've been married to the greatest man on Earth for just over a year. I love to cook. Its a major stress reliever and great creative outlet. I also love to see the cunning twinkle in my husband's eye while he is cooking. There is something magical about food. I'd say I'm not a great cook, but I think that would be me cutting myself short.
