Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

READY IN: 40mins
YIELD: 1 loaf




  • Set oven to 400°F (convection bake if possible).
  • Grease a foil-lined baking sheet.
  • In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
  • Add in the water, and mix with hands until well combined.
  • Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
  • Transfer to cookie/baking sheet.
  • Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
  • At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
  • Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
  • Remove from oven, cut in slices, serve warm.