Cheddar Bay Biscuits (Red Lobster)

"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for."
 
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Cheddar Bay Biscuits (Red Lobster) created by lazyme
Ready In:
20mins
Ingredients:
6
Yields:
10 biscuits
Serves:
10
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ingredients

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directions

  • Mix ingredients in the order shown. (For biscuits).
  • Do not over mix, which causes biscuits to be tough.
  • Drop biscuits onto a nonstick cookie sheet.
  • Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
  • Prepare garlic bread topping by mixing ingredients together.
  • After cooking biscuits dab each one with the topping using a pastry brush and serve.

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  1. lazyme
    Cheddar Bay Biscuits (Red Lobster) Created by lazyme
  2. lazyme
    Wow. These were good. I've never had Red Lobster's biscuits before so don't know how they compare, but we'll certainly repeat these! Quick, simple, and delish. Thanks Teresa for sharing. Made for For Your Consideration tag.
     
  3. breezermom
    I used 1/2 water and 1/2 milk, and these turned out great! My son is a big fan of Red Lobster's biscuits, and he loved these. Taking what is left back to college. Thanks for sharing! Made for Zaar Stars tag game. Thanks for sharing!
     
  4. cpck1966
    Awesome, my family loved these and yes, they are just Red Lobsters Cheddar Bay Biscuits! Sooooo Yummy!!!
     
  5. Annacia
    I made these for Christmas dinner last evening. Were they well received? well, I made 12 for 4 people and they all vanished before the dishes were cleared from the table. I have always had a few left over biscuit's in the past so judge for yourself the power of these great biscuits. They will certainly be appearing at my house again. :D
     

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