Delicious Red Lobster's Cheddar Biscuits

Recipe by slickchick
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/2 tsp garlic. Mix by hand until combined, but don't over mix.
  • Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  • Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • Melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon parsley flakes.
  • Spread the garlic butter over the tops of all the biscuits after you take them out of the oven.
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