Delicious Red Lobster's Cheddar Biscuits
This makes fluffy biscuits because of the cold butter that is added. Found this recipe on GMA
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READY IN: 32mins
SERVES: 12
YIELD: 12 Biscuits
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups Bisquick baking mix
- 3⁄4cup whole milk
- 4
- 1⁄2teaspoon garlic powder
- 1cup grated cheddar cheese
BRUSH ON TOP
- 2
- 1⁄4teaspoon dried parsley flakes
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/2 tsp garlic. Mix by hand until combined, but don't over mix.
- Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- Melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon parsley flakes.
- Spread the garlic butter over the tops of all the biscuits after you take them out of the oven.
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