Community Pick
Cheesy Garlic Bread
"Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking."
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- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
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4
ingredients
- 1 loaf French bread, unsliced
- 1⁄2 cup butter
- 2 garlic cloves, halved
- 1 teaspoon dried parsley
- 1⁄3 cup grated parmesan cheese
directions
- Preheat oven to 375F degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
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I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month. I recently had a house fire & lost them all :( so I was really happy to happen upon the recipe here!!! The only changes I've made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated. People love it and I always make about 1/2 a loaf per person. Any leftover butter mixture (after overstuffing the slices) gets smeared on top of the bread before baking. YUM!! -
I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month. I recently had a house fire & lost them all :( so I was really happy to happen upon the recipe here!!! The only changes I've made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated. People love it and I always make about 1/2 a loaf per person. Any leftover butter mixture (after overstuffing the slices) gets smeared on top of the bread before baking. YUM!!
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Awesome Results
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See this is my results i have made some change in ur recipe and tried my own Garlic Bread Version
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RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
