Name: Garlic Parmesan Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup grated parmesan cheese; 1/4 teaspoon garlic powder; 1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning); any type rolls or bun

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Recipe by Munchkin Mama

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Garlic Parmesan Spread created by Munchkin Mama

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

Ready In:: 10mins
Yields:
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ingredients

¹⁄₂ cup butter or 1/2 cup margarine, softened
¹⁄₃ cup grated parmesan cheese
¹⁄₄ teaspoon garlic powder
1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning)
any type rolls or bun

directions

Combine all ingredients, stirring well to mix.
Spread on your favorite bread.
Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.

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RECIPE MADE WITH LOVE BY

@Munchkin Mama

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@Munchkin Mama

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"It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin."

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review by spooty3

12/31/2008

This was great stuff! This was also the first time in years I've used my broiler - don't know why I avoid it. I used this on an "Italian Round" loaf which I sliced up. Unfortunately I didn't let the butter soften up enough, and it was more crumbled than turned into a spread, which made it a little difficult to deal with, but that's my fault. But it melted nicely and tasted great. I might suggest even more garlic powder though, and maybe a little less butter (like 6-7T instead of 8T).

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review by cass and sam

12/20/2008

this was quick easy delicious and a big hit at my dinner party-thanks mamma bear!

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photo by Munchkin Mama

7/16/2008

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photo by Munchkin Mama

7/2/2008

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review by Legna

5/7/2008

I loved this recipe. I found this in the same cookbook. I use hoagie buns (I have really bad luck with using the broiler, so I baked it at 425 degrees for 8-10 minutes), I've also spread this on toast & it's good that way too. Thanks for posting!

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