Black Angus Cheesy Garlic Bread

"This is a great way to dress up bread. From ("
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by YourDelusionalDork photo by YourDelusionalDork
Ready In:
1 Loaf (French bread)




  • Split French bread loaf into halves horizontally.
  • Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
  • Spread the cut side of bread halves with spread.
  • Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
  • Cut into slices& serve.

Questions & Replies

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  1. cathyloiacono
    Salted or unsalted butter?


  1. AKillian24
    This is it! I at this every day dipped in a bowl of baked potato soup for lunch. It's fantastic! I did't have Montery Jack, so I subbed with a bit of mozzarella and loved it. Mine took longer to toast .. around 8 minutes under the broiler, however this is certainly because I tripled the amount of spread on the bread :) Update: I did this with LF Hellman's mayo and no one knew. Love it!
  2. jupitersblue
    Was pretty good! I used a 6 cheese Italian blend and co-jack. We will have it again.
  3. cathyloiacono
    The first time I made this, I used Italian bread by mistake. Everyone raved about it. It was so good. The second time I made It, I used the French bread and I didn't like it as much. There was more than enough spread for the Italian bread, which I will use from now on. Best garlic bread ever.
  4. chezcarol
    Best garlic bread I've ever had :) very forgiving recipe, too (I used parmesan and mozzarella because that's what I had in the house to use up)
  5. James C.
    Where did the Black Angus' go??? They had outstanding food. My favorite was the Garlic Cheese Steak Sandwich. I would take the family after church every Sunday. I couldn't believe how crazy in love with this sandwich I was. Then Black Angus closed down. It was a real bummer!


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