Garlic Bread with Mayo & Cheddar

"This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer."
 
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photo by QueenJellyBean photo by QueenJellyBean
photo by QueenJellyBean
photo by Brenda. photo by Brenda.
photo by Brenda. photo by Brenda.
Ready In:
16mins
Ingredients:
8
Yields:
1 Loaf
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ingredients

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directions

  • Mix mayonnaise and the next six ingredients in a small bowl.
  • Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.

Questions & Replies

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Reviews

  1. Lorac
    Don't serve this with dinner because you won't want to eat anything else except more bread. It's like eating garlic bread topped with a melted creamy, cheese and onion dip. Sensational, the topping gets all brown and bubbly and the bread - brown and crunchy. I used some leftover sour cream instead of the half and half and baked it because my broiler is worthless. Denise H I love this recipe.
     
  2. Kim D.
    This bread was delicious! I served it with baked Italian chicken, green beans and a package of chicken flavored noodles. I used a little milk instead of the half-and-half because I didn't have any on hand. I use 3 cloves of garlic and 1 T. dried parsley instead of fresh, but it was still delicious! Fresh basil might have been a nice addition, I will try it next time, but it was delicious as is! It was quick and easy to prepare. I put it under the broiler for about 5 minutes and watched it closely. When the cheese became lightly browned and bubbly, I pulled it out. The bread with hot and still soft, just the way I like it! This bread really made my ordinary dinner special! The kids even loved the bread, so this recipe is a keeper in my book! Thanks!!!
     
  3. Mysterygirl
    Well, I know that someone else tagged this in our game, but I had to try it too. I really liked it. Next time though, I may try to add a little bit more garlic because I love garlic so much. Nice recipe and a nice change of pace from the typical garlic bread.
     
  4. Ycooks2
    I was skeptical of this recipe because of all the mayonnaise. It is so good I could eat the whole loaf myself. I did use reduced-fat mayo and milk instead of half and half. Good recipe!!!
     
  5. livie
    I'm so happy I tried this recipe out cause it turned out amazing! Easy to prepare too. This will go wonderfully with our monthly family spaghetti dinners. Oh I did change a little, I used 4 gigantic cloves of garlic,so more like 5-6 cloves, 1 Tbsp. dried parsley, and used 1 Tbsp. dried onion flakes because I did not want to ruin my eye make up cutting an onion lol. Thank you so much for posting this wonderful way too good recipe!
     
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Tweaks

  1. smileyone
    The family really loved this garlic bread. It looked just like the picture too! Hubby and I decided next time we will use green onion instead of the parsley for some added zip.
     

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