Cheesy Potato Skins With Sun-Dried Tomatoes

Recipe by rickoholic83
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Bake potatoes 50 minutes or until tender. Let cool.
  • Cut each potato in half.
  • With a spoon, scoop out pulp leaving 1/4-inch of potato in each half. Set pulp aside.
  • Cut each skin half in half again to form quarters.
  • Season the skins with salt and pepper and bake for 15 minutes.
  • Mash 1 cup potato pulp with a potato masher.
  • Stir in sour cream, cheese, tomatoes, green onions and parsley. (Mixture will be sticky and hold together.).
  • With your hands, divide the mixture evenly between the potato skins, pressing the mixture into the skins.
  • Sprinkle with freshly ground black pepper and bake for 15 minutes. Serve warm.
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