Parsley Pesto With Sun-Dried Tomatoes

Recipe by Elanas Pantry
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor, place parsley and pulse briefly.
  • Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth.
  • Drizzle in olive oil and pulse again briefly to incorporate.
  • Serve with pasta, sesame crackers or walnut crackers.
Advertisement