Basil Parsley Pesto

Recipe by Sweet Diva MJ
READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a food processor; cover and puree until smooth.
  • Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
  • Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.
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