Parsley Pesto

Recipe by TishT
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the tomatoes and oil in a blender or food processor and puree briefly.
  • Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.
  • Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.