Cilantro Parsley Pesto

Submitted by Moseslakecooker

"There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 1/2 Cups
• Serves: 4-6

ingredients

• 1 1⁄2 cups fresh cilantro or 10 fresh cilantro stems
• 1 1⁄2 cups fresh parsley or 10 parsley sprigs
• 4 garlic cloves
• 1⁄2 cup pine nuts, toasted
• 1⁄2 cup parmesan cheese, grated
• 1 tablespoon lemon juice
• 1 teaspoon salt (or to taste)
• 1⁄2 teaspoon red pepper flakes (optional)
• 1⁄4 - 1⁄3 cup extra virgin olive oil
• 1 -2 tablespoon water (optional)

directions

1. Place first 8 ingredients in a food processor.
2. With processor running, slowly add olive oil.
3. Add water if mixture is not smooth. Should have peanut butter-type consistency.
4. Serve at room temperature.