Cilantro Parsley Pesto

READY IN: 10mins
SERVES: 4-6
YIELD: 1 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 8 ingredients in a food processor.
  • With processor running, slowly add olive oil.
  • Add water if mixture is not smooth. Should have peanut butter-type consistency.
  • Serve at room temperature.
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