Spaghetti With Mint & Parsley Pesto

Name: Spaghetti With Mint & Parsley Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 , 6 serving(s)
Ingredients: 2 large bunch mint; 2 large bunch parsley; 3/4 cup extra virgin olive oil; 1 lemon, juice of; 4 garlic cloves; 1/2 cup pecorino cheese or 1/2 cup grana padano; 1 teaspoon salt; 1 lb spaghetti

(1)

Recipe by Food.com

Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html

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READY IN: 20mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

2

large bunch mint
2

large bunch parsley
³⁄₄

cup extra virgin olive oil
1

lemon, juice of
4

garlic cloves
¹⁄₂

1/2 cup pecorino cheese or 1/2 cup grana padano
1

teaspoon salt
1

lb spaghetti

DIRECTIONS

Blend the ingredients, except the pasta, together in a blender or food processor.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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