Name: Spaghetti With Mint & Parsley Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 , 6 serving(s)
Ingredients: 2 large bunch mint; 2 large bunch parsley; 3/4 cup extra virgin olive oil; 1 lemon, juice of; 4 garlic cloves; 1/2 cup pecorino cheese or 1/2 cup grana padano; 1 teaspoon salt; 1 lb spaghetti

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Recipe by Food.com

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Spaghetti With Mint & Parsley Pesto created by Food.com

Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html

Ready In:: 20mins
Serves:
Units:

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ingredients

2 large bunch mint
2 large bunch parsley
³⁄₄ cup extra virgin olive oil
1 lemon, juice of
4 garlic cloves
¹⁄₂ 1/2 cup pecorino cheese or 1/2 cup grana padano
1 teaspoon salt
1 lb spaghetti

directions

Blend the ingredients, except the pasta, together in a blender or food processor.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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RECIPE MADE WITH LOVE BY

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"Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html"

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review by melissaintx

9/30/2017

This was so good. The pesto on bread was good too.

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tweak by melissaintx

9/30/2017

I used the best olive oil I could find which I think makes a difference. Also, I wonder if some pine nuts in the pesto mix would make it even better? I might try that next time.

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Replies 1
photo by Food.com

7/13/2016

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photo by Food.com

7/13/2016

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photo by Food.com

7/13/2016

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