Spaghetti With Mint & Parsley Pesto

Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
- Ready In:
- 20mins
- Serves:
- Units:
3
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ingredients
- 2 large bunch mint
- 2 large bunch parsley
- 3⁄4 cup extra virgin olive oil
- 1 lemon, juice of
- 4 garlic cloves
- 1⁄2 1/2 cup pecorino cheese or 1/2 cup grana padano
- 1 teaspoon salt
- 1 lb spaghetti
directions
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
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