Orzo Salad With Sun-Dried Tomatoes

"Veryyyyyyy Yummmmmmmmmmmy!"
 
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Orzo Salad With Sun-Dried Tomatoes created by L-Burden
Ready In:
25mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
  • Drain.
  • Place garlic, salt, pepper, mustard and vinegar into a food processor.
  • Process well.
  • Add oil, process briefly until well blended.
  • Pour over orzo while pasta is still warm.
  • Add tomatoes to pasta along with olives and chopped parsley.
  • Sprinkle with Parmesan cheese.
  • Toss again and adjust seasonings, if necessary.
  • Serve immediately, or refrigerate for later use (can be made earlier in the day).
  • Best served at room temperature.

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  1. jenselover
    Great recipe, with healthy ingredients, it was so yummy, even my 3 year old son liked it! I omitted the olives, (just because I don't care for them) and I mixed in feta cheese instead of the parm, still tasted great!! Great dish for parties.
     
  2. L-Burden
    Orzo Salad With Sun-Dried Tomatoes Created by L-Burden
  3. L-Burden
    Delicious! Followed the recipe except for using slightly less parsley. I will definitely make this again!
     
  4. salzer
    I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!
     
  5. mxmama
    Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon.
     

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